Session Information
08 SES 09, Health Education, School Meals and Pupil Participation: Challenges and Dilemmas
Paper Session
Contribution
Method
Expected Outcomes
References
Benn, J. (2009): Food, meals and nutrition – is it the same. Childrens’ and young peoples’ understandings and experiences in the food area. I: Carlsson, M., Simovska, V. & Jensen, B.B. (red.): Health education and health pronotion. Theory, research and practice. (Sundhedspædagogik og sundhedsfremme. Teori, forskning og praksis.) Århus, Aarhus Universitetsforlag: 193-210. Benn, J., Carlsson, M., Lindegaard Nordin, L., Hesselvig Mortensen, L. (2009): Does schoolmeals give nutrition for learning? Learning environment, well-being and comptence. (Giver skolemad næring for læring? Læringsmiljø, trivsel og kompetence.) (www.dpu.dk) Douglas, M. (1975); Descpihering a meal. I: Douglas, M.: Implicit meanings. Essays in anthropology. London: Routledge & Kegan Paul. Hart, R.A. (1997): Children’s participation: the theory and practice of involving young citizens in community development and environmental care. London: Earthscan. Hesselvig Mortensen, L.; Benn, J., Lindegaard Nordin, L., Carlsson, M. (2009): School meals effect on learning and readiness to learn. (Skolemadens effekt på læring og undervisningsparathed). Unpublished review. Illeris, K. (2006): Learning. (Læring) Frederiksberg: Roskilde Universitetsforlag. Lewin, K. (1951): Field Theory in Social Science. New York: Harper & Row. Mikkelsen, B.E. & Husby, S. (2010) The Evius project – concluding report. (www.evius.aau.dk). Murcott, A.(1986): ‘Opening the “Black Box”; Food, Eating and Household Relationships’. Socioaaliliaaketieellinen Aikakauslehti; 23,2: 85-92 Simovska, V., Jensen, B.B., Carlsson, M., and Albeck. C. (2006). Shape Up: Towards childrens’ and young peoples’ participation in health. Barcelona: P.A.U. Education. Health board (Sundhedsstyrelsen) (1998): Report from a strategy conference. Children, food and meals. (Rapport fra en strategikonference. Børn, mad & måltider. København. Sundhedsstyrelsen.) Health board (Sundhedsstyrelsen) (2003): The municipality’s responsability and possibilities in relation to childrens and young peoples’ health. Kommunens ansvar og muligheder i forhold til børn og unges sundhed København: Sundhedsstyrelsen. Warde, A. (1997): Consumption, food and taste. Culinary antinomies and commodity culture. London: Sage Publications.
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