Session Information
Contribution
The most popular fields of education chosen by new entrants into tertiary programmes are social sciences, business and law in all OECD countries. Science-related fields, which include science and engineering, manufacturing and construction, are less popular. On average, only a quarter of all students enters these fields (OECD, 2013, p. 330, 335). There is an importance to promote students' studies in these fields. Statistical data shows that there are a large number of dropouts, especially from science programmes. The variation between countries is huge. In Italy, every third adult who enrolled in tertiary education dropped out compared to just every sixth adult in Germany and the UK. Countries like Poland, Sweden and Ireland meet the country average with every fifth person having dropped out of tertiary education (Schnepf, 2014, p.11). Especially topical dropout problem is directly of the first year students, so it is important to find out how prepared are students for higher studies.
The significant decrease in the number of students has lately caused additional problems in Latvia, therefore, higher education institutions face less prepared students than before. This results in the fact that great differences in terms of prior knowledge and learning skills are observed in the first year of studies, which hinders considerably the implementation of a unified study process. Many first year students are unable to adapt to studying in higher education institutions. This study year approximately 22% of the future biologists dropped the faculty. In order to ensure studies at the Faculty of Biology it is important to find out reasons why students fail to cope with the study objectives (Birzina & Cedere, 2015).
The present paper reveals the first year students’ readiness for studies in the context of three learning dimensions: content, incentive and interaction. As K. Illeris (2007, 2009) points out all learning always includes three dimensions: (1) the content dimension of knowledge, understandings, skills, (2) the incentive dimension of emotions, feelings, motivation and volition, and (3) the social dimension of interaction, communication and cooperation.
In the current paper, the authors analyse knowledge and skills, which contribute to building up the learner’s understanding. The emotional or incentive dimension described in terms of emotions, feelings and motivations, and the social dimension linked to external interaction such as participation in actions, communication and co-operation.
These three learning dimensions are seen in a holistic view - as unified analysis of the learning process from school to university studies.
The purpose of the study is to explore how ready first year students for studies are. The following research questions were put forward:
- What are the factors of school learning process which helps students adapt to studying more easy?
- Which factors during school years have created problems for getting ready to studying?
Method
Expected Outcomes
References
Birzina, R. and Cedere, D. (2015). The 1st Year Students' Readiness for Studies: the Case of the Faculty of Biology at University of Latvia. 1st International Baltic Symposium on Science and Technology Education (BalticsSTE2015) "State-of-the-Arts and Future Perspective", Šiauliai, 15-18 June, 2015: proceedings Šiauliai: Scientia Socialis, 2015 P.17-19. ISBN 9786099551326. Creswell, J. W. (1994). Research design: Qualitative and quantitative approaches. Thousand Oaks, CA: SAGE Publications. Illeris, K. (2007). How We Learn: Learning and non-learning in school and beyond. London / New York: Routledge. Illeris, K. (2009). A comprehensive understanding of human learning. In Contemporary theories of learning: learning theorists — in their own Words. London / New York: Routledge. OECD (2014). Education at a Glance 2014: OECD Indicators, OECD Publishing. http://dx.doi.org/10.1787/eag-2014-en Schnepf V. S. (2014) Do Tertiary Dropout Students Really Not Succeed in European Labour Markets? IZA Discussion Paper No. 80 15 March 2014 (revised October 2014) Bonn: Joint Research Centre, European Commission, University of Southampton and IZA Williams, C. (2007). Research Methods. Journal of Business & Economic Research, 5(3), 65-71.
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